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Meta – meaning change, alternation, and alteration – serves up classic French-inspired cuisine with an Asian twist in a styl
ish setting by renowned celebrity interior designer Peter Tay.
Nestled in the Bukit Pasoh conservation area, in the heart of Keong Saik, Meta is a spunky hideout in an evolving neighbourhood full of old world charm and modern buzz.
At Meta, we transform fresh and seasonal ingredients into exciting and inventive dishes.
At once familiar and comforting, yet eclectic and edgy, our food aims to please the palate and pleasure the senses.
Classically-trained head chef Sun Kim cut his chops in the kitchens of Waku Ghin and Tetsuya Sydney. A native of South Korea, Sun infuses his Asian heritage into French staples, creating modern masterpieces highlighting flavours of the seasons.
Pastry chef Tammy Mah heads up the pastry team at Meta. With over 15 years of experience, Tammy brings a playful twist to her gourmet pastries, sweets and desserts. She enjoys experimenting with textures, shapes and flavours. Tammy believes that there is always room for dessert.
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