WTF is the newest fish head curry restaurant in Singapore. We serves up an unforgettable incarnation of Singapore's favourite curry and other infamous Straits Indian dishes - from Mustard Oil Fish Curry, Indian Chilli Crab, to Singapore Masala Tulang and Black Pepper chicken - that will leave you wanting more. Our menu offerings are a blend of traditional South-east Asian spices with the strong fiery flavours of the South Indian coast.
The brainchild of cousins - P S Raj and Kanthan Arumugam – WTF introduces a colloquial twist on the traditional curry house by marrying the contemporary indulgences of champagne and fine wine (no corkage charge for your own bottle) with the unique cooking styles of Straits Indian cooking. We understand the Southeast Asian palette and produces this freshly cooked fusion of the flavours of South and Southeast Asia daily. It is hearty Indian food, but with a spicy Singaporean kick.